Weekend reading, inspiration, answering your questions, and bread!
Every weekend, I share 5 things I'm reading, 5 things that I'm enjoying (recipes, podcasts, tv, new products), and I answer 5 of your questions too. I call it Saturday Sun! It's an outlet for feel-good inspiration and things that I'm learning.
This week: the problem with using AI to communicate with friends and family, moving beyond "I, me, and mine" to find solutions to the current converging crises, the rise of solar power is a reason for climate optimism, breaking up with Amazon, a beautiful story about buying books, baking recipes I'm working on, and some game day recipe inspiration from the archives. | | | | New recipe: 100% whole wheat no-knead bread--puffy with a crisp crust! | I am a no-knead bread person and have had a fully whole grain take on my mind for months. I wanted it to be pillowy and springy on the inside while retaining that crispy crust. I love Jim Lahey's classic recipe--it's so easy! But I needed to make a few tweaks to make it work with all whole wheat flour.
I go into lots of detail in the post and recipe itself. This was a real labour of love! My early versions were so flat and sad looking 😅 | You received this email because you subscribed to our list. You can unsubscribe at any time. Laura Wright PO Box 23066 Welland RPO Seaway Mall, ON, L3C 7E7 Canada | | | |
No comments:
Post a Comment