Pasta Fagioli, Spaghetti Pie + More Cozy Recipes To Cook This Week

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Pasta Fagioli Pasta fagioli—literally "pasta and beans"—is a rustic Italian soup that's easy to make but big on flavor. It starts with pancetta and vegetables simmered in wine and a tomato-based broth, then finishes with tiny pasta, beans, and lentils. What really makes this version special is the way the broth is enriched: a portion of the soup is puréed and stirred back in, giving it a hearty texture and deeper, richer taste. READ MORE Spaghetti Pie Featured on the cover of Bringing It Home: Favorite Recipes From A Life of Adventurous Eating, Gail Simmons' spaghetti pie with broccoli and Italian sausage is—according to my husband—one of the best things I've ever made. Big, cheesy, and a total crowd-pleaser. READ MORE More Cozy Recipes To Cook This Week Chicken Marsala Creamy Polenta White Chicken Chili Baked Cod with Tomatoes & Chickpeas Chocolate Banana Bread Oatmeal Chocolate Chip Cookies WHAT YOU'RE SAYING "10++ This chili recipe is off the charts...Judging by my taste testers, there may not be any left for the Super Bowl. " —FRANCA Best Beef Chili Recipe
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