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| Hi , I'm back with my series From My Kitchen, where I share a behind-the-scenes peek at what I've been cooking at home in my real life lately. This month, I've been craving chocolate. To be honest, I'm usually more of a lemon dessert person than a chocolate girl, but I've been fully in a Valentine's Day mood—so…chocolate! 🍫 With that craving (plus some silken tofu I needed to use up), I whipped together this easy dessert one afternoon—and then proceeded to go back for one…more…spoonful. If you're thinking tofu? In dessert? yes, don't be scared. Since tofu is practically flavorless, no one will ever know it's there. The result is creamy, decadent, and secretly somewhat healthy. The recipe will go up on Instagram later this week, but I wanted you to have it here first: GET THE TOFU chocolate mousse recipeHere's what else I've been making lately... Cold Weather Comfort FoodOkay, so here in Austin it isn't exactly cold—but we did have a little snowy snap. One night I made White Bean Chili, and another night our Cauliflower Vegan Alfredo. Cozy vibes all around. More Chocolate TreatsOllie loves those packaged Abe's mini muffins, and I've been buying them way too often—so last weekend I thought, we should just make mini muffins! I used our chocolate chip muffin recipe, filled two mini muffin trays, and baked them for about 12 minutes. Too cute. And More BakingI revisited these Oatmeal Breakfast Cookies and froze the extras for quick weekday breakfasts (future me is very grateful). For our Cooking Club this month, Ollie and I made French Toast—and now we're officially craving it on repeat. When was the last time you had French toast? Make it before the end of February (there's also a vegan version!) for a chance to win a $100 Whole Foods gift card. Plus, we're donating to No Kid Hungry, so cooking along helps support a great cause. Click here to get all the details and join in! 🍞✨ Recipe Testing in My New KitchenPhoebe and I have been hard at work creating recipes for spring—if you have any requests, let me know! (You can reply directly to this email.) Thanks so much for reading, and happy cooking! xoxo, Jeanine 💛 |
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