Move over cinnamon rolls, raspberry sweet rolls are here, and they are AMAZING!
I have been so excited to get this recipe in front of you!
Bonus: if you're into this kind of thing (recipe testing nerds unite!), over on the blog post, there are tons of details about all the recipe testing that went into getting these sweet rolls just right.
If that's not your jam, no worries, you can skip right to the recipe!
These raspberry sweet rolls are so delicious that my family is already asking when we can make them again even though they ate their body weight in them for a week straight as they helped me taste test and get the recipe perfect. 😜
I truly hope you love them just as much as we do! 💗
P.S.I did a little Q&A over on Instagram this weekend, and it was so fun connecting with many of you through the questions and responses. If you didn't see it, I saved it all to a highlight.
If you aren't on Instagram, never fear! I have a Friday Thoughts post coming soon that will touch on a lot of it (plus more that wasn't included on Instagram).
Tomorrow is my birthday. Somehow, I'm turning 48. 😉 And while I can't eat everything I want to right now (anti-inflammatory diet going strong 💪🏼), I'm feeling really blessed to be celebrating another birthday.
My brother who lives across the country texted me last week and said "any big plans for your birthday?" and my response was "gladly, no." 😜
I am a homebody to the core, and my ideal birthday is staying home in cozy clothes and doing whatever the heck I want with no accountability to anyone. That's probably insanely boring to some of you, I know, but it's my birthday wish every year, and I'm ecstatic when it actually happens.
Have the best week, friends! I have a fun Valentine's recipe roundup of my favorite sweet treats coming tomorrow and next week get ready for a fabulous new, easy Instant Pot (or slow cooker) dinner recipe! 💗💗
No comments:
Post a Comment