Chicken Tikka Masala, Naan, Rice Pudding + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chicken Tikka Masala Chicken tikka masala is one of those restaurant favorites that's surprisingly easy to make at home. In this version, tender pieces of broiled chicken are simmered in a rich, creamy tomato sauce layered with warm spices. It's deeply flavorful without being overly spicy, so it works well for the whole family. Serve it with fluffy basmati rice, peas, and naan for a cozy, restaurant-worthy meal. READ MORE Homemade Naan Naan is a pillowy flatbread traditionally baked in a tandoor—a super-hot clay or metal oven used throughout India and the Middle East. The dough gets rolled out and slapped onto the oven's inner walls, where it sticks and cooks quickly over intense heat, picking up those signature charred spots and a hint of smoky flavor. Here, I recreate that effect using a hot skillet, and the results are just as soft, chewy, and delicious. READ MORE What To Cook This Week Rice Pudding Vietnamese-Style Meatballs with Chili Sauce Sheet Pan Sausage and Veggies Broiled Salmon with Thai Sweet Chili Glaze Kaiserschmarrn (Fluffy Austrian Torn Pancake) Lemon Pound Cake WHAT YOU'RE SAYING "I just made this soup for dinner tonight! My husband and I loved it." —HEATHER K. Albóndigas Soup (Mexican Meatball Soup)
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