newsletter of food
Hi again --
As February's chill tightens its grip, I turn to the kitchen to kindle a different kind of warmth. This month, it's all about spicy recipes that heat up from the inside out.
The best pan seared salmon with butter, garlic and thyme. The salmon fillet with skin is crispy but moist and tender on the inside.
Pan Seared Salmon
Take a look at this extensive list of hearty stews and soups!
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