
| Hi reader, One of my kids is convinced that spring will arrive tomorrow, March 1st. To be fair, we ping pong between 30s and 60s each week this time of year, but I didn't have the heart to tell them there are still a few more sub-seasons to get through in the Midwest before spring actually arrives. That said, March is a fun month to cook through because we can still enjoy cozy favorites while sneaking in a few lighter, springier meals when the weather allows. This is my favorite recipe to make on the first warm night of the month. My mouth waters just thinking about it! For a delicious and seasonal March menu, focus on recipes featuring:
👩🏻🍳 What will you cook first? #1 Lemon Pepper Chicken with Artichoke Sals
#2 Ground Beef Stroganoff
#3 Thai Crunch Salad
#4 Creamy Ham and Peas Pasta
#5 Reuben Chicken
#6 Garlic-Herb Butter Pasta with Roasted Shrimp
#7 Gluten Free Scalloped Potatoes
#8 Black Bean Sweet Potato Chicken Enchilada Skillet
#9 Air Fryer Asparagus
#10 Short Rib Ragu Made in the Oven
#11 Vietnamese-Style Caramelized Pork Bowls
#12 Sweet Chili Roasted Brussels Sprouts
#13 Hamburger Soup
#14 Shrimp & Asparagus Skillet
#15 Stovetop Beef Stew
#16 Roasted Sweet Potato Black Bean Bowls
#17 Skillet Shepherd's Pie
#18 Creamy Mushroom Parmesan Pasta
#19 Sweet Corn, Kielbasa and Potato Soup
#20 Cauliflower Fried Rice
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Kristin
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