Borscht, Pierogi, Rye Bread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Borscht This Ukrainian-style borscht is a far cry from the jarred version some of us grew up seeing in the fridge (anyone else?). Packed with veggies—think beets, cabbage, carrots, and potatoes—it's tangy, wholesome, and deeply satisfying. It's also even better the next day, so you'll be glad the recipe makes plenty. READ MORE Rye Bread This easy homemade rye bread is perfect for sandwiches, and it's just as delicious warm from the oven with a swipe of butter or alongside a bowl of soup. READ MORE Pierogi Classic homemade pierogi are filled with creamy potatoes and cottage cheese, then topped with golden caramelized onions. They're a fun cooking project and especially good pan-fried in a little butter for golden edges before serving. READ MORE Be Inspired Quiches, Frittatas & More: 20 Easy Egg Recipes For Any Meal From Challah to Naan: 13 Homemade Bread Recipes Chip Chip Hooray! 15 Chocolate Chip Recipes The Whole Family Will Love WHAT YOU'RE SAYING "This was excellent! I made it on a 27 degree day and it was perfect!" —HEATHER K. Beef Stew Recipe with Carrots & Potatoes
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