For a tasty variation (and to simplify), you can use leftovers of the Mexican pork (below) in place of the ground beef in these enchiladas. These enchiladas can be prepped earlier in the day and refrigerated until ready to bake.
This recipe can be made with cooked chicken in place of the uncooked chicken. Simmer the sauce for 10 minute and then add diced, cooked chicken at the end and heat through.
P.S. Thank you for taking the time to leave comments and ratings on the recipes you've made! It adds value to the recipes and also helps others find well-reviewed recipes to make (especially in this world of AI-generated content). Mostly, it means a lot to me...thank you!
I hope you have a great weekend! Our is pretty laid back. My main goal is to start prepping some activities and food for my parent's 50th wedding anniversary in a few weeks (my parents and all my siblings and their spouses are flying here to spend a few days together - I am very excited about it and want to make sure it's fun and food-filled!). 💗
No comments:
Post a Comment