Some people start January with vision boards; I start it with a list of protein ideas taped to my fridge. These should keep dinner from turning into a choose-your-own-adventure you never asked for.
10 Go-To Protein Dishes
I love how a predictable rotation can free up mental space you didn't realize you were spending on dinner decisions.
These Steak Fajita Bowls are a paleo and Whole30 spin on Chipotle burrito bowls. Made with marinated flank steak, sautéed peppers and onions, and cilantro lime cauliflower rice, this low carb and keto-friendly meal is so addictive!
Easy Chicken Stir Fry is a quick and healthy weeknight meal! Made with chicken, frozen stir fry vegetables and a flavorful sauce, the entire dish is ready in under 20 minutes!
Paleo Turkey Meatballs are the ultimate weeknight dinner! They're made with dark ground turkey, almond flour and spices, and covered in your favorite marinara sauce. Seared to perfection, then baked in the oven, this is my favorite gluten free meatball recipe!
These fully-loaded Southwest Chicken Bowls are piled with taco-seasoned chicken, black beans, and colorful veggies, then served with a creamy avocado dressing. A quick and easy 15-minute meal that doesn't skimp on flavor!
Paleo Beef Stew is chock full of tender beef, savory veggies, and hearty potatoes. Simmered low and slow in a rich, beefy broth, this perfectly warm and comforting one-pot meal is both gluten-free and Whole30 compliant.
Bring soul-satisfying Cajun-style cooking to your kitchen with this Chicken and Sausage Jambalaya! Chicken, sausage, vegetables, okra, and rice get together in a rich, spicy broth in this one-skillet dinner. Perfect for Fat Tuesday or any day of the week!
These Green Chicken Enchiladas put a tangy green twist on classic enchiladas. Stuffed with shredded chicken, covered in green enchilada sauce, and topped with melted cheese, they're a foolproof family favorite!
This 15-minute Beef Stir Fry is the ideal recipe for busy weeknights and meal prep. Colorful vegetables and sliced flank steak are tossed in a gluten free stir fry sauce, leaving you with a simple, yet flavorful and healthy meal.
This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce. Serve it over rice and enjoy the deep, rustic flavors of Cajun cuisine without having to travel to Louisiana!
You're going to love this 20-minute Teriyaki Salmon Bowl! It uses cauliflower rice as a base and is topped with avocado, spinach and teriyaki-glazed salmon, making it a quick and healthy weeknight meal!
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