If you're anything like me, before you spend money on something, you want to know exactly what you're getting.
You want to see it, try it, and make sure it's actually worth it — especially if you've been burned before.
Maybe you've bought meal plans in the past and…
❌ The recipes were too complicated or called for weird ingredients you'd never buy again ❌ They didn't fit your family's taste or schedule ❌ They were too restrictive - zero pasta, no thanks! ❌ You never actually used them because they weren't realistic for busy life
I get it - I've been there too.
I've bought beautiful, fancy meal plans only to realize I didn't have the time, energy, or ingredients to make half the recipes.
That's exactly why I created my 52 Weeks of Meal Plans. I built them for real life - busy schedules, picky eaters, and budgets that don't have room for expensive specialty foods.
This is just one example of what you'll get for an entire year:
✅ High-protein, high-fiber, low-ish carb recipes — designed to keep you full and satisfied for hours, with balanced meals you'll actually look forward to eating.
✅ Tried-and-true family favorites — recipes I've made for over a decade, loved by thousands of busy women over the last 14 years.
Now imagine… instead of having to plan meals every single week, you could have all 52 weeks ready to go — done once, available forever.
I even made a quick virtual tour so you can see exactly how easy it is to access and download every single meal plan. CLICK HERE TO WATCH.
Email-only Price: $17 (goes up to $57 on Monday)
Even if you only used a handful of your favorite weeks on repeat, you'd still save hours of planning, hundreds of dollars on takeout, and so much "what's for dinner?" stress.
So, your friend calls and says, "I want to bake something impressive, but I don't want to, like, cry over a soggy crust."
And here you are, the pastry whisperer, ready to guide them toward success. Sweet, savory, and everything in between—these seven pastries are the perfect starting point for anyone ready to roll up their sleeves and get baking.
First on the list: Cheese Puffs (Gougères). Fancy name, super doable. These light, airy puffs are cheesy, golden, and almost too easy to eat. (Pro tip: Make a double batch because they disappear fast.)
Next, there's Cream-Filled Choux Pastry. If you've ever admired éclairs or cream puffs in a bakery window, this is your moment. These beauties are filled with creamy goodness and guaranteed to impress—even if you're just impressing yourself.
For something fruity, suggest the Fruit Pastry Cake. It's simple, colorful, and a perfect way to show off whatever berries or stone fruits are hanging out in the fridge. It's like a little summer vacation on a plate.
Craving something savory? Pigs in Blankets aren't just for kids. These buttery, flaky bites are crowd-pleasers at any gathering—or for a solo snack fest. No judgment.
Then there's Jam Puffs, which are exactly what they sound like: pastry pockets stuffed with fruity jam. They're quick, satisfying, and perfect with a cup of tea. Bonus: They look way harder to make than they are.
If they're feeling a little brunchy, steer them toward Mini Quiches. Creamy filling, flaky crust, and endless possibilities for mix-ins. They're basically little bites of heaven you can eat with your hands.
Finally, for a fancy-but-easy vibe, there's Cherry Tomato Tarts. They're golden, savory, and bursting with juicy tomato goodness. Perfect for impressing guests or just feeling extra on a Tuesday.
So there you have it: a mix of sweet and savory pastry ideas that are fun to bake, delicious to eat, and guaranteed to make anyone feel like a baking rockstar. Go ahead, send your friend the list—and maybe invite yourself over to sample the results.
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