Hey reader
Here’s a Super quick, protein-packed, Chicken Avocado Egg Salad recipe to use up any leftover roasted chicken (or turkey).
This dressing is light, creamy, & tangy, so it perfectly dresses up simple ingredients!
I really love the crunch of celery and onions in these salads, so go ahead and add more if you like them too!
This salad is best eaten within 24 hours, so if you’re not serving it right away, then put it in the fridge and don’t forget about it!
https://cleanfoodcrush.com/fast-chicken-avocado-egg-salad/
Share this recipe with your friends and family by email, on Facebook, or on Pinterest.
MAKE today GREAT!
❤ Rachel
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