| Hello and happy Saturday! Similar to last week, this week I've included 4 dinner recipes, one snack recipe and one breakfast recipe. This is because you should have leftovers, so I'm hoping you won't have to cook 5 dinners. I'm hoping these meal plans will help provide some direction on what to cook for the week, or at the very least, some inspiration. Having a plan helps both in terms of not having to think, and ensuring you're getting in an adequate amount of protein and veggies. If you click the link below, you'll find a meal plan and a grocery list to go along with it. Below that, you'll find a clickable link that adds all of the groceries for the recipes to your Amazon/Whole Foods shopping cart, so you don't even have to do the shopping if you don't want to! We're all about working smarter, not harder. WEEKLY MEAL PLAN: MARCH 29 Here's what's included: - Banh Mi Bowl: I realized I shared this recipe in my very first meal plan, but that was over two months ago and this is one of our go-to dinners. If you didn't make it the first time around, now's your chance to make this incredibly flavorful bowl.
- Chicken Fajita Salad: When I really don't feel like cooking dinner, I tend to opt for either tacos or a filling salad. This one is topped with chicken, bell peppers, red onion, and avocado, and it's quite quick to whip up.
- BBQ Chicken Thighs: Everyone needs a good BBQ chicken recipe in their back pocket. This one is made with your favorite bottle of bbq sauce, plus a few additional spices for added flavor.
- Sheet Pan Quesadilla: Have you tried making quesadillas this way? I wouldn't make quesadillas on a sheet pan exclusively, but it's a fun way to switch things up, plus the tortillas get nice and crispy in the oven.
- Peanut Butter Oatmeal Bars: I could legitimately eat these bars weekly! They're made using only 4 ingredients and are a totally acceptable breakfast/snack/dessert recipe (and very much kid-approved).
- Asparagus Frittata: 'Tis the season for asparagus! It's been popping up at all the grocery stores, and since asparagus season is relatively short, it's time to take advantage of it by making this tasty frittata!
And guess what? Now you can add all of the ingredients for these recipes to your shopping cart. To do so, click here to shop. If you make any of these recipes, I'd love if you could take a minute out of your day and leave a review. Simply scroll to the bottom of the page, below the recipe card you'll see an area to leave a star rating and a comment. Review help recipe sites SO much, and your support is truly appreciated. Happy cooking! |
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