The Cake I've Made 3x This Spring!

​Lemon Olive Oil Cake​ This lemon olive oil cake recipe is my new favorite spring dessert…and possibly my new favorite dessert, period. It has a moist and tender texture and fruity, citrusy flavor from lemon juice, lemon zest, and plenty of olive oil. I've already made this cake three times this spring—it's that delicious! GET THE RECIPE!   More from Love & Lemons... Lemon Yogurt Cake This lemon yogurt cake is my ideal dessert. It's a breeze to make, and it's moist, tender, and full of zesty flavor. A simple glaze takes it over the top. Lemon Blueberry Bread This lemon blueberry bread is moist, tender, and bursting with juicy berries. Drizzle the loaf with a simple glaze for an extra pop of lemon flavor. Lemon Posset This lemon posset recipe is easy to make with 4 ingredients! Similar to a pudding, it's creamy, bright, and refreshing. A delicious make-ahead dessert!

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