Hot Cross Buns, Quiche Lorraine, Roasted Carrots + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Hot Cross Buns Hot cross buns are soft, lightly sweet, spiced yeast rolls studded with raisins and finished with the signature cross piped on top. The name always makes me think of the nursery rhyme—and my kids learning to play it on the recorder at school (when my daughter struggled, my son suggested she just pretend to play along with the class so the teacher wouldn't know). They have just enough sweetness to feel like a treat, and while they're traditionally associated with Easter, they're just as welcome at breakfast or with an afternoon cup of coffee. READ MORE What To Cook This Week Quiche Lorraine Asparagus Salad with Hard-Boiled Eggs & Creamy Dijon Dressing Slow-Roasted Salmon with French Herb Salsa Roasted Carrots Chicken Cordon Bleu Strawberry and Orange Salad with Citrus Syrup WHAT YOU'RE SAYING "The perfect soup for a rainy spring day." —CARRIE Creamy Lemon Chicken Orzo Soup
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