Perfect for an Easter brunch 🌷
Once again, the eagle-eyed readers might recognize these hot cross buns! I sent them out as an email subscriber exclusive around this time last year. At the time, I wasn't focused on posting bakes and desserts on the blog, so decided to leave it off of the site.Currently I am exploring bakes with a bit more intention, so it was time to dust this recipe off. I did make some changes from the original and streamlined the process just a tiny bit.
These are rustic, pillowy, sweet, and so luxurious with all the dried cherries and chocolate. They're sweetened with maple syrup and, like a lot of my bakes, include a bit of whole wheat flour for a nutty edge. | | | | You received this email because you subscribed to our list. You can unsubscribe at any time.
Laura Wright
PO Box 23066
Welland RPO Seaway Mall, ON, L3C 7E7
Canada | | | |
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