These Cherry Crumb Bars may just be the best way to use fresh cherries! Made with a buttery crust and crumb topping, then filled with a sweet cherry middle, these bars are easy to make and so delicious.
Fudgy Black Bean Brownies that use beans in place of flour, making them gluten free. They're not only made with beans, but with coconut oil and maple syrup, making them a truly delicious and guilt-free dessert!
You'd never guess that this No-Bake Cottage Cheese Cheesecake is made without cream cheese. Featuring healthy-ish and protein-packed ingredients in the filling and crust, it's an easy dessert that's just as rich and indulgent as the classic.
Skip the instant pudding mix and make Banana Pudding Pie from scratch! The sweet treat features a homemade creamy pudding filling, ripe bananas, and a light, fluffy whipped topping layered in a perfectly golden crust.
If you're a fan of cheesecake, you're going to love these simple Strawberry Cheesecake Bars! Made with a graham cracker crust, cream cheese filling and topped with a simple strawberry compote, they're like classic cheesecake but even easier to whip up.
Strawberry Crumb Pie is what summer dessert dreams are made of! Made with a store-bought crust, a 3-ingredient filling and a buttery crumb topping, it's a fantastic way to use fresh strawberries, and pairs perfectly with a scoop of ice cream.
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