My husband is a renaissance man, and is exceptionally good at grilling and smoking meats. I always get a kick when, after biting into a tender, smoked pork shoulder sandwich, or juicy grilled chicken thigh, someone asks him what he seasoned the meat with, because it always turns out so flavorful.
His answer?
Garlic salt and pepper. That's it. They can never believe it!
Grilling naturally imparts a craveable, smokey flavor to whatever's on the grates. Garlic salt and pepper compliment the smoke, and enhance the flavor of the meat. No armful of seasonings nor marinade required.
Head on over to the site to snag the simple method for grilling juicy and ultra-tender chicken thighs on Iowa Girl Eats. You'll be making this easy recipe all summer long!
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