Fusilli alla Caprese, Caesar salad, Aperol Spritz + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Fusilli alla Caprese Cooking weeknight dinners can sometimes feel like a chore, but when a recipe is this simple and tasty, it can almost be a pleasure. Think garlicky olive oil, burst cherry tomatoes, fresh mozzarella, and basil—all packed into a pasta dish that tastes like summer. It's delicious hot or cold, so if you're lucky enough to have leftovers, you've got an easy lunch ready to go. READ MORE Homemade Caesar Salad I've been making this Caesar salad for decades, and it's one of the most popular recipes on my site. It's a total family-pleaser. In fact, when my kids were little, they'd often skip the salad and just dip romaine leaves straight into the dressing while I cooked dinner! READ MORE Aperol Spritz Bright, bubbly, and oh-so-refreshing—this Aperol spritz is like a little Italian sunshine in a glass. READ MORE Be Inspired Everyone Loves Italian: 24 Recipes That Will Make Your Family Cheer 9 Easy, Breezy Summer Dinners Too Hot To Cook? 15 No-Cook Summer Recipes WHAT YOU'RE SAYING "These are by far the most successful oven-baked wedges I've ever made. They turned out great – soft on the inside, very nice and crispy on the outside." —ANNA Crispy Potato Wedges
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