On a hot day, often the last thing you want to do is stand over a stove or turn on the oven to cook. A classic deli sandwich makes a cool, refreshing entrée with no cooking. It's perfect for lunch or an easy dinner! You can serve it with other cooling dishes like broccoli slaw and watermelon salad to complete the meal.
Although making a sandwich seems straightforward — and in many ways it is — if you're just throwing together deli meat and cheese in plain bread, all too often, the results will be dry and flavorless. But, with a few easy adjustments and the addition of delicious condiments, you'll have a restaurant-worthy sandwich ready in minutes! I've shared some of my most popular sandwich recipes below, and you can find more on the blog.
Egg Salad Sandwich
This Egg Salad Sandwich is an easy and tasty lunch with a creamy salad topped off with lettuce, tomato, and onion served on toasted sandwich bread.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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