Easter desserts are some of my favorite desserts. Carrot Cake always seems to be the most classic Easter dessert, but I have to say Hummingbird Cake is my favorite. It's very similar to Carrot Cake and if you haven't tried it, you need to. It is heavenly.
No matter what you are in the mood for, there's sure to be a dessert here that appeals to you.
An Old-Fashioned Chocolate Meringue Pie with a rich custard filling, a light and airy meringue and a tender pie crust always brings back memories of childhood. Nothing beats homemade pie just like grandma's pie.
Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top. It's probably my favorite pound cake.
The moistness and flavor of this Mama Dip's Carrot Cake can't be beat. This carrot cake has a super creamy cream cheese frosting and the crunch of toasted walnuts. This really is the best carrot cake and it makes a wonderful Easter dessert.
Hummingbird Cake is a dense and moist southern cake flavored with bananas, pineapple, and cinnamon and covered in a rich cream cheese frosting topped with toasted pecans.
Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. It's not hard at all to make and is perfect for a holiday celebration.
Coconut Celebration Cake has three layers of tender, mouth-watering cake with a creamy coconut filling and a luscious coconut frosting. It's much easier to make than your typical coconut layer cake.
Strawberry Layer Cake is bursting with strawberry flavor. Three layers of strawberry-flavored cake are coated with a buttercream flavored with fresh strawberry puree. An easy to make spring and summer dessert and such a gorgeous color.
Lemon Chess Pie is an old-fashioned favorite that's perfect for summer potlucks. I think it is best served chilled and it has plenty of tart lemon flavor balanced by a good amount of sugar.
Pineapple Carrot Cake is super moist and has lots of spice flavor. Made in a 9X13-inch pan, it's easy to cut into squares and share. The cake is covered in a rich and creamy cream cheese icing.
Watergate Cake is a recipe that has been popular for years and has stood the test of time. A box of cake mix, instant pistachio pudding, and Crisco® Pure Vegetable Oil combine to make a super moist and tender Bundt cake that's then covered in a pistachio-flavored frosting.
These soft and chewy Carrot Cake Cookies taste just like carrot cake but in an easier to eat form. A sweet sour cream glaze dresses them up and adds a little tanginess, but they taste wonderful without it.
Coconut Almond Cream Cake has so much almond and coconut flavor. This from-scratch cake is a real show stopper and it gets rave reviews. Last time I took it to a party there wasn't a crumb left.
If you didn't think a Cadbury Creme Egg could get any better – it can. Deep-fried Cadbury Creme Eggs are so amazingly delicious. On the exterior is a golden fried coating of dough with a super gooey and warm Cadbury Creme Egg oozing out of the center.
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