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| Hi Friends, Today I'm taking a break from our regular recipe content to share a peek at a few behind the scenes moments. It's slowly starting to feel like spring in Chicago, so we're working on a fun spring cleaning video series for Instagram. We've also been recipe testing some delicious things! A Spring Fridge CleanFridge organization has become a secret passion of mine. With all the recipe testing we do, there are SO many groceries that come in and out—and tons of leftovers in various containers. If I don't keep on it, things get out of control really quickly. I've also started "merchandising" fruits, cut vegetables, and healthy snacks so that my family is more likely to reach for them. Click here to watch the fridge video! Recipe Testing, AlwaysPhoebe and I have been testing a bunch of new recipes for the blog—some good things are coming your way! This saucy pasta is sure to make your weeknight rotation, and these green enchiladas turned out to be a family favorite. If you have any recipe requests, reply to this email to let us know! A Quick Trip to AustinI hunted for treasures at Round Top (the antique fair), checked on the progress of our Austin house, had a macrobiotic meal at Casa de Luz (my favorite!), and did some hot sauce research at the Tiny Grocer. Join Our Cooking Club This Month!Our April recipe is our favorite spring dessert–carrot cake! Make it before the end of the month for a chance to win a $100 Whole Foods gift card. For every entry we receive, we also donate $1 to No Kid Hungry. Join the Cooking ClUB - MAKE CARROT CAKE!Thanks for reading and happy cooking! xoxo, Jeanine |
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