| Friends, hello. I hope you all had a wonderful holiday weekend. We are back from Vermont, and I am missing sitting on my cousin's screened-in porch admiring the view. This week I worked on a rosemary-olive sourdough recipe (using this recipe as a base), and while it was a little heavy, it was very tasty. More on this soon: I also put together a little Mother's Day gift guide. A few things I'm excited about include the season's latest cookbooks as well as this bright blue tortilla press (so cheerful!), this vanilla-making kit (just add Bourbon!), and this really lovely red wine vinegar (my Greek salad dressing has never tasted better). As always, I hope the ideas serve as inspiration, and, as always, I love hearing your ideas, too, so please share in the comments.
Review of the Week
Baked Feta with Cherry Tomatoes "I could not believe how delicious and easy this meal was–yes, with the fettuccine it was our entire dinner (with a salad). We did not miss meat and we decided we would have this twice a week!" — Lynne Caldwell In Case You Missed It:Soft and Pliable 3-Ingredient Corn Tortillas Miraculously Delicious Turkey Burgers
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You Are Loving These 3 Recipes ... PS: ALL the popular recipes right here → Popular Recipes A One-Hour, $10K Pizza Dough Recipe
In Friday's pizza newsletter, I shared Scott Wiener's one-hour pizza dough recipe, which is made with beer, and which is excellent. Get the recipe here:
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