This week, I shared a delicious lineup of recipes that I'm really excited about! They are perfect for spring evenings and sweet cravings alike. For an easy weekend meal, fire up the grill and treat yourself to juicy Grilled Flank Steak—it's seasoned to perfection and pairs beautifully with another recent recipe, Cilantro Lime Rice. Whether you're feeding the family or having friends over, this combo is a total crowd-pleaser.
And don't forget dessert! End your meal on a high note with my decadent Cookies and Cream Cake. It's rich, creamy, and irresistibly nostalgic—just the thing to satisfy your sweet tooth. Head over to the blog and dig into the full recipes. And check out some of the other posts you may have missed this week below!
Grilled Onions
If you're planning on outdoor cooking, I shared my recipe for Grilled Onions this week, which makes an excellent topping for burgers, sandwiches, and grilled meats.
Tuxedo Cake is yet another dessert option I recently shared. Made with decadent layers of moist, dark chocolate cake, vanilla buttercream, and rich dark chocolate frosting.
If you're making Grilled Onions, you may also like my Grilled Vegetable recipe, which includes broccoli, squash, and zucchini, and makes the best BBQ side dish!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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