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| Hi , Last weekend, I made pickled radishes as a mini spring cooking project. quick pickled radishesIt took all of 15 minutes, and it was SO FUN having them on hand this week! I threw them onto tacos, rice bowls, sandwiches... Sweet, tangy, and vibrant pink, they made everything they touched feel fresh and spring-y. Give them a try if you want to add a pop of spring flavor to your cooking! quick pickled radishes5 Easy Dinners to Make This WeekSpeaking of spring-y food, I'm sharing 5 quick and easy spring dinners below. If you need some meal inspo for the coming week, you can't go wrong with these recipes! lemon pastaIt's bright, buttery, and ready in 20 minutes. Just add a side of roasted asparagus for a perfect spring meal. lemon pastasushi bowlA great way to use those pickled radishes! They play off savory baked tofu, juicy mango, crisp cucumbers, and creamy avocado in this refreshing sushi-inspired bowl. sushi bowlAny-Veggie FrittataTry our spring veggie variation with scallions, asparagus, and peas! Any-Veggie Frittatafresh spring rollsPair them with this 8-ingredient peanut sauce for dipping. fresh spring rollseasy fried riceGot leftover rice in your fridge? Use it up in this flavorful 15-minute meal! easy fried riceDon't forget dessert!You still have a few days left to join our April cooking club. This month's recipe is the ultimate spring dessert: carrot cake! carrot cakeI've been loving reading your comments on this one:
It's not too late to join in the fun! Just make this recipe by April 30 and comment on the carrot cake blog post to join this month's club. You could win a $100 Whole Foods gift card! Find all the details in our cooking club post. Have a great week, and happy cooking! --Phoebe |
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