PLUS, lamb and harissa kebabs!
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| Welcome back to Supersize Me! Now. I must ask you - with some urgency - to make the meatballs from this week’s free newsletter and serve them with this pistachio sauce. Less a sauce, more a luscious paste of nibbed green nuts, sparky, crumbly feta, lemon zest, herbs… all the good stuff, it’s draped over the meatballs and instantly upgrades them into something extremely ‘treaty’. Very much the kind of thing you might want to eat this coming weekend when you’ve got time on your hands and feel in the mood to reward yourself for all your hard work. Because you DO work hard, don’t you? You deserve lamb meatballs with pistachio sauce. And why not serve them on these super soft (and instant) yoghurt and sesame flatbreads? Why not?! ... Continue reading this post for free in the Substack app | | Claim my free post |
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