It's no surprise this recipe was such a hit this month! With brunch season going strong—thanks to the warmer weather and spring holidays—our Spinach and Bacon Quiche has been on everyone's menu.
Here's why it's a favorite: ✔️ The crust bakes up golden and crisp (no soggy bottoms here!) ✔️ The filling has the perfect ratio of eggs to cream, so it's light but still rich ✔️ You can prep it ahead and even freeze leftovers ✔️ It works for breakfast, lunch, or dinner
Make it your own: Try swapping the Swiss for Gruyère, or add mushrooms or caramelized onions for a twist.
It's everything a great quiche should be—and once you try it, we think it'll earn a regular spot in your rotation.
The flavor combination in this broccoli cheese quiche is truly crave-worthy and the best part is it uses staple ingredients most of us always have on hand; eggs, milk, cheese, and veggies.
And let's be honest, I usually have a homemade pie crust in my freezer, making this meal truly effortless.
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