Monday, April 14, 2025

๐Ÿ™Œ๐Ÿป "The reviews are in: Best Ham Ever!"

1 ingredient + 2 steps required โ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อโ€‡อยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญยญ


Hi reader!

When it comes to holiday ham, I truly believe I have best recipe you'll ever have in your life. Bonus: it calls for just 1 ingredient and there's no basting, brushing, nor glazing required.

For the best ham of your life, all you have to do is:

  1. Put it in a brown bag, then...
  2. Bake it.

That's it! Find all the details (all two of them ๐Ÿคฃ) here!

Reader Kristen says: "The reviews are in: Best Ham Ever! My kids could not stop commenting on the ham. It's crazy good. And crazy simple. We're now all experiencing a food coma but my oldest is already talking about how to fix the ham for tonight's leftovers."

What to Make with Leftover Ham:

Are we friends on social media? Let's connect!

Happy eating!

Kristin



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