Thursday, April 24, 2025

Sweet & Sour Chicken, Fried Rice + More Takeout Faves

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
 
 
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Sweet and Sour Chicken
sweet and sour chicken in wok with wooden spoon and striped linen napkin

Sweet and sour chicken is one of those takeout classics that checks all the boxes—crispy, tangy, sweet, and just plain delicious. With perfectly battered chicken, bright veggies, and a pineapple-flavored sauce, it's especially good served over a bowl of steamed rice. Each step is simple, and once you get going, the whole dish comes together quickly.

READ MORE
Once Upon a Chef - Weeknight / Weekend - 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes - Get Your Copy Now!
Your Favorite Takeout Dishes — Made at Home
cooked fried rice in white bowl
Fried Rice
Beef and broccoli over rice.
Beef and Broccoli
Chopsticks grabbing a piece of General Tso's chicken.
General Tso's Chicken
Pad Thai with shrimp on a plate.
Easy Pad Thai
Mongolian beef in a wok.
Mongolian Beef
Chopsticks on a bowl of bourbon chicken over rice.
Bourbon Chicken
WHAT YOU'RE SAYING
"Made this the night before for an Easter party and it was gone within minutes. So light, VERY RICH, and very pretty. The Biscoff cookies really take it to the next level." —JOANNA S.
sliced no-bake cheesecake topped with strawberries on platter
No-Bake Cheesecake
 
     
 

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