If I had to pick one chicken recipe to make forever… it's this one. These Chicken Street Tacosare packed with flavor, easy to make, and always a crowd-pleaser.
We make these on repeat year-round, and they're perfect for busy weeknights or feeding a group. Trust me—once you try them, they'll become your go-to too. They're fresh, fast, and sooo much better than takeout.🌮
Fresh Pico: As with most tacos, the toppings make the difference between average and fantastic, and homemade pico de gallo is the perfect accompaniment to these tacos!
Use the Right Tortillas: Corn tortillas are the BEST to use for these chicken street tacos. I love these mini corn tortillas that are specifically intended for street tacos, but you can use regular corn tortillas instead or make them homemade!
Heat corn tortillas on a griddle or skillet for a few minutes on each side, or throw them on the grill for a few seconds.
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