The spicy, 6-ingredient condiment I'm putting on everything

​Pickled Serrano Peppers​ Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they're spicier. On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score higher than jalapeños. They clock in at 10,000 to 23,000 SHU (Scoville Heat Units) versus jalapeños' Scoville rating of 2,500 to 8,000. That's 3 to 4 times hotter! But lately, I've felt like the difference in heat level between jalapeño and serrano peppers is even greater than that. I think the jalapeños at my grocery store are tasting more and more like green bell peppers, with a vegetal, grassy flavor but little to no heat at all. Maybe you've noticed this too? So when I want to spice up my home cooking, I'm turning to serranos more often. GET THE RECIPE!   More from Love & Lemons... Pickled Jalapeños Make these pickled jalapeños once, and you'll be hooked. Sweet & spicy, they're great on tacos, burgers & more, or on their own straight from the jar! Tomatillo Salsa Verde Made with roasted tomatillos, this homemade salsa verde is zesty, spicy, and bright. It's SO much better than store-bought. Pass the tortilla chips! Homemade Salsa Break out the tortilla chips! This homemade salsa recipe is zesty, fresh, and super easy to make. Enjoy it as a dip, or pile it onto tacos, nachos, and more.

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