Hello everyone! I hope you had a great weekend. I apologise for the lack of response to comments you may have left on Friday's Pikelets recipe. I was in Newcastle for an event with Mr Dozer - see photos in today's Life of Dozer section!
Today, I have something extra special for you, for Easter. It involves a stuffed lamb with fork-tender meat, yet it slices like a dream, comes with fondant potatoes and a rich gravy. Serious show-off vibes! - Nagi x
Slow-roast Easter stuffed lamb
- Nagi x
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