I'm really looking forward to bringing you a "Bake of the Month" each month in 2025! π₯³ It'll be a recipe that's either new or I've made it recently and was reminded of how awesome it is! π
This is a new recipe that I had way too much fun developing (meaning we all ate it for breakfast for weeks!) It has the same moist and delicious texture as traditional banana bread, but...
it's high in protein
low in sugar
low fat
and made with whole grains, so you can feel good about having an extra slice!π
Bonus Recipe:Pumpkin Chocolate Chip Bread (do you make pumpkin desserts all year round like I do? I think my kids would revolt if I only made this bread in the fallπ
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