Buffalo Chicken Potato Skins & Microwave Peanut Brittle

Buffalo Chicken Potato Skins Buffalo Chicken Potato Skins are crispy on the outside and filled with a spicy buffalo chicken and cheese mixture. Drizzle them with blue cheese dressing and buffalo sauce for a spicy hot party appetizer! Microwave Peanut Brittle is fabulously easy to make. It has a crunchy texture, plenty of sweet and salty flavor, and lots of peanuts. No one will even guess you made it in the microwave. Perfect for holiday gift giving! MORE RECIPES TO TRY Slices of Granny Smith apple form an edible shot glass for these Caramel Apple Shots. Made with Caramel flavored vodka, these jello shots are sure to get your party started. Short Rib Mac and Cheese is the ultimate comfort food. So cheesy with lots of shredded short rib meat. This meaty homemade mac and cheese combines 2 of my favorite foods into one unbelievably delicious meal. Whipped Potatoes are wonderfully light, fluffy, and silky mashed potatoes with a delicious buttery flavor. No lumps to be found in these mashed potatoes. This outrageously good Pecan Pie Cheesecake has a crust made from vanilla wafer crumbs, a nutty and sweet pecan pie layer topped off with a cool and creamy cheesecake layer. I've become obsessed with the Crock Pot Dulce de leche I made recently so I drizzled that on top. Happy Cooking! Christin Creator and founder of Spicy Southern Kitchen ​ ​​​​​ Unsubscribe | Update your profile | 113 Cherry St #92768, Seattle, WA 98104-2205