Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! Make the most of your holiday leftovers with this flexible Turkey Salad Sandwich recipe! Loaded with tender turkey, crisp veggies, dried cranberries, and a lightened-up creamy dressing, it's a simple and seasonal spin on classic chicken salad. Enjoy these Southern-style Gluten-Free Corn Muffins with a big bowl of chili or for the holidays! They're soft, moist, and tender, and easy to make from scratch with only 10 ingredients. This savory and comforting Spinach Mushroom Quiche features mushrooms, spinach, and Gruyère cheese nestled in a creamy egg filling. It's an impressive and crowd-pleasing dish that always fits in at Sunday brunch, weekend breakfasts, and healthy lunches. Mushrooms are made gourmet in this easy Roasted Mushrooms recipe. A simple blend of herbs, seasonings, and balsamic vinegar complements their earthy flavors and makes them a delicious side dish or topping to pair with dinner. Cranberry White Chocolate Cookies These bakery-style Cranberry White Chocolate Cookies are incredibly soft, chewy, and decadent. Make them for the holidays or whenever! No one can resist the tart cranberries and white chocolate chips in every bite. If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
Saturday, November 30, 2024
What to Cook this Week
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