Hey reader
Thanksgiving leftovers just got a whole lot more exciting!
Introducing our Thanksgiving Leftovers Buddha Bowls, a creative and delicious way to repurpose your holiday leftovers.
Imagine a flavorful and nutritious bowl filled with a bed of fresh greens, topped with juicy turkey, savory stuffing, and a variety of crisp roasted vegetables.
Add some creamy avocado, tangy olives, and a sprinkle of sesame seeds for extra crunch and flavor.
These Buddha bowls are the perfect solution for using up leftover turkey, stuffing, and veggies, and can be customized to suit your taste preferences.
Plus, they’re easy to assemble and make for a quick and satisfying meal. So go ahead, get creative, and turn your Thanksgiving leftovers into meal prep to make the days ahead easier.
Your taste buds and wallet will thank you! These bowls stay good in the fridge for about 3 days.
I even included a video with this recipe so that you can see that it's very easy to make!
https://cleanfoodcrush.com/thanksgiving-leftovers-buddha-bowls/
Share this recipe with your friends via email and social media.
Make it a Great Day! 🎉🥳
Rachel
P.S. Be sure to join us for our next Clean Eating Challenge.
We start this coming Monday!
We're holding each other accountable to having a head start on 2025 and our New Year's Resolutions.
Reply to this email if you need a Link to register for the first time or rejoin us for another round.
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