🧑🏽‍🌾 Moving closer to a net zero food system

Would you like to share this email? View online Been sent this email by a friend and want to receive The Feed yourself? Subscribe here

The Feed - November 2024 Hello joe, Welcome to the November edition of The Feed, bringing you the latest news, insights, and innovations from EIT Food and the wider food system.   This month, we focus on net zero food systems – exploring the current landscape, the innovators driving solutions, the collaborative efforts required, and, as always, upcoming events and opportunities.    We hope you enjoy,   The EIT Food Team

News and Insights

Could Socially Responsible Investments (SRIs) be the solution to resilient food systems?  SRIs can deliver reliable financial returns while driving measurable impacts that benefit everyone. Rethink where and how money is invested

Applications Open: EIT Food Entrepreneurship Programmes [Deadline 21 February 2025] Discover tailored support to launch, accelerate, or scale your agrifood venture with expert mentorship, innovative resources, and access to Europe’s largest agrifood innovation network. Start your journey today

The winners of the Fast Track to Market Initiative have been announced The successful startups have been selected for their innovative approaches to sustainable agriculture and climate change mitigation and resilience.  Explore the winning solutions

Impact and Inspiration

Live from Next Bite 2024: Redefining food’s future    Join Matt Eastland from The Food Fight podcast as he interviews industry leaders who are challenging the status quo in the food system. Tune in

From foragers to modern agriculture, we’ve shown creativity. But in seeking abundance, have we overlooked the planet’s health? The transformation of our food system over the years Explore the history Learn about the key issues and the solutions for enabling healthier lives through food. Time to rethink your sugar habits: innovations and actions for healthier diets Dive in

Events and opportunities

🎉 Final event Inspire Programme 2024 [10 December, Online] During the grand finale, top teams from each school will compete in an international pitch-off. Get to know the new generation of entrepreneurs and innovators! Register today

🙌🏽 Women in Agrifood Stories 2024 [4 December, Online and Lisbon, Portugal] This event marks the conclusion of EWA 2024, bringing together professionals from across Europe to share insights, strategies, and opportunities with and for women in agrifood. Secure your spot

🌽 The Regenerative Agriculture Revolution [Always available, Online] Learn the skills and policies needed in the transition to regenerative systems with our 3-week course.  Join the course now

Innovation spotlight

Could a chef-science alliance put the value back in biodiversity?  Find out how a partnership between the culinary world and the scientific community is setting a new course for gastronomy and conservation science.  Explore the alliance for biodiversity

Smarter kitchens, less waste Orbisk’s smart system tracks food waste in real time, cutting waste by 70% and saving kitchens up to €55,000 annually.  Discover how it works

Gain first-hand insights from farmers who have adopted regenerative farming practices  Whether you're managing a vineyard, raising cattle, or growing diverse crops, this guide offers practical solutions tailored to your specific context.  Download the guide

Watch this

Farming, Redefined.     In this new FoodUnfolded documentary, science journalist Silvia Lazzaris takes us on a journey to find out what regenerative agriculture as a hopeful solution looks like around the world.   Watch the film here

You are receiving this email because you have signed up or shared your details. You can update the way you receive emails from EIT Food via the preferences centre. EIT Food · Ubicenter A · Philipssite 5 Bus 33, Heverlee · Leuven 3001 · Belgium Copyright © 2024 EIT Food, All rights reserved. Contact newsletter@eitfood.eu for more info Unsubscribe | Subscription Prefrences | Privacy Policy