NOVEMBER EMAIL-ONLY RECIPE: Apple Oatmeal

​ ​ ​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Apple Oatmeal recipe with you. This is such an easy yet delicious breakfast recipe perfect for those chilly autumn mornings! Full recipe below, and step-by-step photos below that. Enjoy! ​ Apple Oatmeal Prep time: 5 minutes Cook time: 10 minutes Serves: 1 ​ Ingredients: ​ ½ cup milk ½ cup water ½ cup rolled oats 1 tbsp maple syrup ¼ tsp cinnamon, or more to taste Optional: 1 tbsp chia seeds or flax seeds ​ For the apples: ½ apple, diced small 1 tsp coconut oil ¼ tsp cinnamon ​ ​ Directions: Add the milk and water to a small saucepan and bring to a boil. Then, reduce heat to a simmer and stir in the oats. Simmer for 3-5 minutes until the oats are soft, then stir in the maple syrup and cinnamon; remove from the heat. Next, heat the coconut oil in a small skillet. Once melted, add the apple and sauté until the apple is soft. Add the cinnamon and stir to combine, then transfer on top of the oatmeal. Add a drizzle of maple syrup to taste (optional) and enjoy! ​ ​ ​ I hope you love this recipe as much as I did! If you're not already, be sure to follow along on Instagram, and of course let me know if you try this recipe! -Erin ​

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