Turkey Chili, Cornbread + Banana Bread Galore!

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Turkey Chili When the temperatures drop, few things are as comforting as a big pot of chili simmering on the stove—whether it's for game day or just a cozy night in. This turkey chili is my go-to when I'm craving something lighter than beef chili. It's rich, spicy, and packed with fiber from hearty kidney beans. What makes the recipe special is how it handles lean ground turkey, which can dry out easily. By sautéing some of the turkey first to build flavor, and adding the rest in chunks later, you end up with tender, juicy bites in every spoonful. Serve it with all your favorite fixings—and trust me, you won't miss the beef! READ MORE Cornbread I've been baking this homemade cornbread for as long as I can remember, and it's one of the few recipes I know by heart. It's just the right amount of sweet, with a texture that's a little cakey and a little crumbly—in other words, perfect! Plus, it comes together in no time with just a handful of ingredients. READ MORE Be Inspired The Ultimate Banana Bread Collection: 6 Delicious Recipes Dinner Table Conversation Starters 18 Fall Soups To Cozy Up With ​ ​ WHAT YOU'RE SAYING "I just finished making your applesauce and it was epic...100% better than any store bought brand. I'll be making this again and again!" —MARGOT Applesauce
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