Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
|
PREVIEW TEXT GOES HERE Kung Pao Chicken | | | | Kung pao chicken combines tender chicken with a spicy, tangy sauce and crunchy peanuts. While it's traditionally made with specialty ingredients like Sichuan peppercorns, Chinese black vinegar, rice wine, and dried red chilies, this simplified version uses easy-to-find staples from your local supermarket. It still delivers the same bold flavor and makes for a delicious weeknight dinner, especially with a side of rice. | READ MORE | | Chicken Chow Mein | | | | Love chow mein? This recipe is a nod to the beloved Panda Express version—soft, stir-fried noodles tossed with tender chicken, crisp veggies, and a flavorful sauce. It's quick, easy, and always a crowd-pleaser, especially with kids! | READ MORE | | Fried Rice | | | | Fried rice is one of those dishes that seems simple at first glance, but there's a real art to making it well. This easy recipe is adapted from A Very Chinese Cookbook by Kevin Pang and Jeffrey Pang. It's a budget-friendly, healthy dish—and homemade beats takeout every time when it comes to both flavor and freshness. | READ MORE | | | | Be Inspired | | | | | | WHAT YOU'RE SAYING | | One of your best recipes to date, Jen! Made it tonight and it was amazing. —BOBBY | | | | | | | |
|
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. UPDATE YOUR PREFERENCES: - What To Cook This Week: Each week, I'll send you a roundup of my favorite recipes to help make meal planning simple.
- Weekly New Recipes: Get my new recipes delivered straight to your inbox each week.
Unsubscribe | 712 H St NE #625, Washington, DC 20002 | |
No comments:
Post a Comment