Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Kung Pao Chicken | | |  | | | Kung pao chicken combines tender chicken with a spicy, tangy sauce and crunchy peanuts. While it's traditionally made with specialty ingredients like Sichuan peppercorns, Chinese black vinegar, rice wine, and dried red chilies, this simplified version uses easy-to-find staples from your local supermarket. It still delivers the same bold flavor and makes for a delicious weeknight dinner, especially with a side of rice. | | READ MORE | | | | Chicken Chow Mein | | |  | | | Love chow mein? This recipe is a nod to the beloved Panda Express version—soft, stir-fried noodles tossed with tender chicken, crisp veggies, and a flavorful sauce. It's quick, easy, and always a crowd-pleaser, especially with kids! | | READ MORE | | | | Fried Rice | | |  | | | Fried rice is one of those dishes that seems simple at first glance, but there's a real art to making it well. This easy recipe is adapted from A Very Chinese Cookbook by Kevin Pang and Jeffrey Pang. It's a budget-friendly, healthy dish—and homemade beats takeout every time when it comes to both flavor and freshness. | | READ MORE | | |  | | | | Be Inspired | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | One of your best recipes to date, Jen! Made it tonight and it was amazing. —BOBBY | | | | | | | | |
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