| Hi there reader, It's pumpkin season, and I'm thrilled to share my favorite ways to enjoy this irresistible fall ingredient! 🍂 I've rounded up our best pumpkin recipes. Enjoy!
This light and fluffy Pumpkin Pancake recipe, served with cinnamon syrup, will top your favorite fall breakfast list. It uses simple pantry ingredients and canned pumpkin.
The best and easiest Pumpkin Roll recipe with a moist and tender crumb, filled with smooth cream cheese frosting. I have the best trick to make this simple and completely mess-free!
These easy Pumpkin Bars are moist, flavorful, and topped with the most incredible homemade caramel frosting! They are easy to make and serve enough for a crowd!
The BEST Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!
This easy Pumpkin Cheesecake recipe is a showstopper during the holiday season. It starts with a gingersnap cookie crust, then a smooth, creamy cheesecake filling topped with caramel drizzle.
Our seasonal Pumpkin Spice Eggnog is my new favorite twist on the classic. It's creamy, thick, and better than anything you can get at the store.
This rich and creamy Pumpkin Dip is made with four simple ingredients: cream cheese, pumpkin pie puree, powdered sugar, cinnamon, and cloves. It's a fun, no-bake treat to serve with cookies, sliced apples, or graham crackers.
This Dinner in a Pumpkin recipe is made with Italian sausage, wild rice, and vegetables – a fun, healthy, and delicious way to celebrate Halloween! Bonus idea: My kids LOVED when I made this Pumpkin Face Chicken Pot Pie! 🥧 Just make the pot pie like normal and cut out the face. So fun! My kids thought he needed to see a dentist!😂
Early Release Recipe: Date Nut Bread This is quickly becoming my new favorite fall quick bread! Jeff and I have really enjoyed taste-testing this one for you all! 😍 I love sharing these recipes early with our loyal email subscribers!
Ingredients: Instructions: Place dates in a bowl with boiling water. Allow to soak, and cool to room temperature for 30 minutes. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-pound loaf pan with non-stick cooking spray, then line with parchment paper. In a separate bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and walnuts. Add to bowl with wet ingredients and stir until combined. Pour into prepared loaf pan and bake at 325 degrees F for about 1 hour, or until a toothpick inserted into the center comes out clean.
Don't forget about our "You've Been Boo'd" Halloween neighborhood activity! Print here. Fall Bingo: There's still plenty of time to play! Print here. 5-Week Fall Meal Plan for $7.99! 5 weeks of fall meal plans & extras-- altogether and ready to print! Includes:
Extra Resources:
Do you have a favorite pumpkin recipe? Reply to this email and let us know—we'd love to hear what you're cooking up this season! 🎃 |
Enjoy!
Lauren
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