Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | White Chicken Chili | | |  | | | White chicken chili is a flavorful twist on classic chili, made with rotisserie chicken and white beans in a savory broth instead of the usual ground meat, kidney beans, and tomato base. Pair it with warm, buttery cornbread, and you've got a cozy dinner on the table in under an hour. | | READ MORE | | | | Baked Sweet Potatoes | | |  | | | Golden and crisp outside, tender and sweet inside, baked sweet potatoes are a versatile, nourishing side dish that deserve a spot in your meal rotation. Whether you keep them simple with a pat of butter (perfect alongside grilled chicken, salmon, or steak) or load them up with toppings like sour cream, bacon, chili, or BBQ pulled pork, they're always a welcome addition to the table. | | READ MORE | | |  | | | | What To Cook This Week | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "This recipe is excellent and so easy! The crust is to die for, so sweet and flaky tender! Will make this again and again!" —JOANN | | | | | | | | |
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