Pierogi, Brussels Sprouts Salad, Butternut Squash Soup + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Pierogi Pierogi are a beloved staple of Polish cuisine, and it's easy to see why—they're comforting, delicious, and incredibly versatile. These half-moon-shaped dumplings are made from a simple dough and stuffed with savory or sweet fillings, then boiled and often pan-fried to perfection. Pierogi are so cherished that there are entire festivals dedicated to them, not just in Poland, but anywhere there's a strong Polish community. You can find them filled with everything from potatoes, mushrooms, and cheese to meat or sauerkraut, but my favorite is the classic cottage cheese and mashed potato filling, topped with caramelized onions. READ MORE Brussels Sprout Salad with Apples, Walnuts & Parmesan When it comes to Brussels sprouts, especially raw ones, some folks love them, while others…well, not so much. But, give this salad a whirl and see if it doesn't change some minds. Thinly-sliced raw Brussels sprouts are tossed in a zesty cider vinaigrette with crisp apples, crunchy walnuts, and nutty shavings of Parmigiano-Reggiano—it's seriously delicious. READ MORE Butternut Squash Soup If you're on the lookout for a standout butternut squash soup recipe that's as easy as it gets, this is the one! My no-fuss recipe begins with pre-cut squash from the supermarket. Then you simply throw all the ingredients into a pot, simmer, purée, and you're done. READ MORE Be Inspired 11 Must-Make Pumpkin Recipes For Fall 12 Impossibly Easy Weeknight Suppers 9 Bakery-Worthy Muffin & Scone Recipes WHAT YOU'RE SAYING "This recipe is SERIOUSLY EPIC! Hands down, the best beef stew recipe I have ever made. Thank you 🙏" —CHRISTIE Beef Stew with Carrots & Potatoes SPONSORED BY
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. UPDATE YOUR PREFERENCES: What To Cook This Week: Each week, I'll send you a roundup of my favorite recipes to help make meal planning simple. Weekly New Recipes: Get my new recipes delivered straight to your inbox each week. Unsubscribe | 712 H St NE #625, Washington, DC 20002