Hi --
Thank you for your continued support of my site. I hope you enjoy this recipe and post. As always, simply reply to this email with any questions or comments.
Happy Cooking,
Looking for more? Click here to see all my recipes.
Crusty, Open-Crumb Baguettes
Made with a no-knead, four-ingredient dough, these baguettes have an open crumb and a shatteringly crisp crust. The overall process is simple, but the key to an excellent baguette is twofold: time, which develops flavor, encourages browning, and promotes a light and airy crumb; and baking in a steamy environment, which you can create easily […]
Read: Crusty, Open-Crumb Baguettes
No comments:
Post a Comment