For the last few months I've been baking bread and slowly testing out a special focaccia recipe. I wanted bubbles. BIG bubbles. While small bubbles or a tight crumb is just as tasty as a wide crumb there was just something elusive and tempting by a big bubble focaccia. And Dear Reader, I am so excited to share this spongy, big bubble Italian focaccia recipe with you. And best of all you don't need a mixer to make this at all! Let's make some focaccia bread! |
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