Driven by strong internal demand, EU chicken meat production is expected to continue growing in 2024 and 2025. In 2025, Poland will remain the largest EU chicken meat producer, accounting for more than 22 percent of total EU production. The EU trade surplus in chicken meat is expected to increase as HPAI related bans are lifted and imports from Ukraine are increasingly constrained by EU policy and regulations.
In 2023, French food and agricultural imports from the United States reached $1 billion. While exporting to France can be challenging, there are many opportunities for U.S. suppliers. France is an important importer of U.S. fish and seafood, dried fruits and nuts, alcoholic and non-alcoholic beverages, snacks and a variety of specialty foods including organic and kosher food products.
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