One reader says:"Super easy make ahead and healthy breakfast. I prefer to freeze them after baking and then defrost for 30 seconds in the microwave when I am ready to eat. I love the portability of a muffin cup too, vs baking an entire pan of oats ⭐⭐⭐⭐⭐"
And another says:"Best I've ever made! Used 1/2 cup dark chocolate chips and 1/2 cup pecan pieces. Came out perfect! ⭐⭐⭐⭐⭐"
This flavorful pub-style beer cheese dip is an easy appetizer recipe that's ready in 15 minutes. It tastes incredible with homemade soft pretzels, fresh artisan bread, chips, or veggies. πΊπ§π₯¨
One reader says:"AMAZING. This was my first time browning butter and your tips were so helpful. These cookies came out beautifully and the flavor is unreal. ⭐⭐⭐⭐⭐"
One reader says:"This is by far the best pizza I have ever had in my life! The sauce was so simple yet so amazing. I go to a restaurant a ways away to get Chicago deep dish pizza but now I can just make it myself and it tastes even better than the restaurant! It not only tastes better but saves me money and a trip. ⭐⭐⭐⭐⭐"
One reader says:"I've made this apple bread over a dozen times. I love making it during fall and winter. It's been a hit with everyone I've shared it with. I can make this from memory now! 10/10 ⭐⭐⭐⭐⭐"
One reader says:"This recipe is perfection!!! I followed all the instructions and notes to do the overnight rolls. Everyone raved about them! They were soooooo soft. The extra honey butter was also amazing served with the rolls. ⭐⭐⭐⭐⭐"
One reader says:"This was so yummy. Buttery, light, and flaky. I was nervous to attempt it, but watched the video and it came out picture perfect! Not a slice remaining. Definitely worth the time it takes to make. Will be doing it again very soon!! ⭐⭐⭐⭐⭐"
Tender and moist Bundt cake loaded with apples and cinnamon and smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather. π
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