Happy Saturday—are you ready for Cinco de Mayo tomorrow? I'm sharing some of our favorite hits below and a quick and easy menu for the week. In case you missed the email earlier this week, we launched our May cooking challenge with TWO delicious recipes. This month, if you make either the Mexican Street Corn Salad or my Mexican Street Corn Pasta Salad and leave a star rating and review on either post, you'll be entered into the gift card giveaway.
Air Fryer Chicken Wings "This is the best dry rub for wings ever I have used on the grill in the oven and my air fryer. In the air fryer, though, the spices tend to burn a bit and taste bitter. So I cook them plain, then in a large bowl, pour the chicken juice from the bottom of the air fryer over them and toss with the dry rub. It is very tasty. When cooking indoors, I add smoked paprika to get the grill flavor." - Mike
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