Seoul in a Roll: Master the Art of Bulgogi Beef Gimbab!

Seoul in a Roll: Master the Art of Bulgogi Beef Gimbab! Gimbab is a Korean dish made of rice wrapped around gim or dried seaweed sheets. Gimbab look like Japanese futomaki sushi rolls although it's important to say that gimbab is definitely not sushi. While sushi relies on vinegared rice, gimbab is seasoned with sesame oil and filled with cooked filling like seasoned, thinly sliced beef. If you love sushi, then you will LOVE gimbab! This is a pushy recipe Dear Reader. Read the full story » Want to receive fewer emails? You can select the topics you're interested in. You are receiving this email as you signed up for our newsletters. Want to change how you receive these emails? You can Unsubscribe or Update your preferences