newsletter of food
Plus: How to keep your sink bright and white.
View in browser | Manage preferences
This Mop/Vacuum Cleaner Hybrid Tackles the Dirtiest Kitchen Floors
No more grease by the stove. No more stains on the carpet. This cleaning tool really does it all.
What We're Reading
The Best Air Fryers for Tater Tot Parties and Lonely Batches of Fish Sticks
We put top-ranked air fryers to the test to find out the best one (and also whether or not one of these gadgets is really worth owning at all).
Read More ►
This Tiny Espresso Maker Makes Better Coffee Than Machines That Cost Three Times as Much
The Nanopresso isn't just some gimmicky camping toy.
The Best Mixing Bowls for Whisking and Making Big Batches of Dough
Food prep's a breeze with the right set of mixing bowls.
How to Fix a Rusty Dishwasher Rack for Less Than $10
If the caps have worn off of your dishwasher tines, we've got a solution.
The Best Rice Cookers for Effortless, Fluffy Rice
Our top pick is on sale right now.
The Ultimate Le Creuset Gifting Guide
Spoiler alert: don't buy a $20 cocotte.
A Hori Hori Is the Only Gardening Tool You Need
For all of your herb growing, root vegetable digging, and produce harvesting.
The Easiest Way to Keep Your Kitchen Sink Bright and White
It smells really good too.
A most refreshing offer.
Get unlimited digital access for just $6 $3/month for 1 year.
GET DIGITAL ACCESS
Did someone forward this to you? Get Well Equipped in your inbox.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2024.
One World Trade Center, New York, NY 10007. All rights reserved.
No comments:
Post a Comment